Who would say no to serunding? A popular dish that's mainly eaten during festive season, this meat floss dish is made from sautéed shredded beef or chicken with spice and other ingredients, and is often used as a side dish or condiment to accompany rice.
It's also best eaten with either lemang or ketupat, a popular rice dish that can be found during Hari Raya in most Malay household.
It's also best eaten with either lemang or ketupat, a popular rice dish that can be found during Hari Raya in most Malay household.
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