Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak. Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.
These sweet biscuits are a regular treat to be enjoyed over breakfast or teatime with family and friends.
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